Serve.Ĭonventional Oven: Preheat oven to 375☏/190☌. Organic rice pasta (organic rice flour, water), filtered water, daiya™ vegan cheddar-style shreds (filtered water, tapioca and/or arrowroot flour, expeller pressed safflower oil, coconut oil, pea protein, salt, inactive yeast, natural flavours, vegetable glycerin, xanthan gum, citric acid, annatto), organic safflower and/or sunflower oil, organic sweet rice flour, sea salt, inactive yeast, mustard powder. Amy s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. Since 1987, we at Amy s Kitchen have produced delicious, convenient foods for people who are sometimes too busy to cook. ![]() Gluten free/dairy free/lactose free/soy free/vegan/kosher/plant based Ingredients Vegan, gluten free, non-GMO, dairy free, lactose free, tree nut free, certified kosher and plant based. Dairy free cheeze, tender organic rice pasta and a rich, smooth sauce come together in one truly tasty dish. organic rice pasta (organic rice flour, water), organic lowfat milk, white cheddar cheese (pasteurized milk, culture, salt, enzymes), butter (cream, salt). ![]() Years of recipe testing led to this worth-the-wait version of our creamy original.
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